Description
Specifies the uniform minimum requirements for manufacturers, designers, regulatory authorities, testing laboratories and similar organizations for the safety, performance and use of various types of commercial catering equipment intended for use with natural gas, town gas, liquefied petroleum gas and tempered liquefied petroleum gas.
Product Details
- Edition:
- 2nd
- Published:
- 01/01/2004
- ISBN(s):
- 0733762735
- Number of Pages:
- 127
- File Size:
- 1 file , 920 KB
- Product Code(s):
- 10154173, 10154187, 10154198
