Description
Sets out guidelines for measuring the magnitude of a predefined sensory characteristic, e.g. sweetness, degree of liking, by assigning a rating on a response scale. Appendices propose examples of the types of rating scales to be used and specimen answer forms.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1988
- ISBN(s):
- 0726251356
- Number of Pages:
- 7
- File Size:
- 1 file , 43 KB
- Product Code(s):
- 10090232, 10090223, 10090241
