Sale!

AS 2542.1.3-1995

$8.32

Sensory analysis of foods – General guide to methodology – Selection of assessors
standard by Standards Australia, 04/05/1995

Category: AS

Description

Description

Product Details

Edition:: 1st
Published:: 04/05/1995
ISBN(s):: 0726295965
Number of Pages:: 12
File Size:: 1 file , 64 KB
Product Code(s):: 10116570, 10116591, 10116521