Description
This specification provides the requirements for welds in tubing systems in dairy and other food processing plants. The document addresses qualification, fabrication, extent of visual examination, acceptance criteria, and documentation requirements.
Product Details
- Edition:
- 2nd
- Published:
- 04/17/2009
- ISBN(s):
- 9780871717498
- ANSI:
- ANSI Approved
- Number of Pages:
- 36
- File Size:
- 1 file , 340 KB
