Description
Product Details
- Edition:
- 1st
- Published:
- 01/01/1988
- ISBN(s):
- 072625228
- Number of Pages:
- 7
- File Size:
- 1 file , 41 KB
- Product Code(s):
- 10111573, 10111566, 10111581
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AS 2300.1.4.2-1988
$13.83
Methods of chemical and physical testing for the dairying industry – General methods and principles – Determination of fat content of milk and liquid dairy products by the Babcock method – Methodology
standard by Standards Australia, 01/01/1988
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