Description
Sets out methods for obtaining samples of eggs and egg products for chemical analysis and for microbiological and sensory examination.
Product Details
- Edition:
- 2nd
- Published:
- 01/01/1992
- ISBN(s):
- 0726276758
- Number of Pages:
- 13
- File Size:
- 1 file , 91 KB
- Product Code(s):
- 10143087, 10143103, 10143111
