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AS 1766.1.2-1991

$8.32

Food microbiology – General procedures and techniques – Preparation of dilutions
standard by Standards Australia, 01/01/1991

Category: AS

Description

Description

Product Details

Edition:: 1st
Published:: 01/01/1991
ISBN(s):: 0726264695
Number of Pages:: 1
File Size:: 1 file , 21 KB
Product Code(s):: 10177368, 10177389, 10177395