Description

The 2020 edition of NFPA 61 helps you implement appropriate dust control measures and improve safety.

In agricultural and food processing facilities, dust control is particularly important to safeguard lives, property, and commodities from potentially deadly and highly destructive fire and explosion hazards.

NFPA 61: Standard for the Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities governs facilities that handle bulk agricultural materials, their by-products, and other combustible dusts with requirements for facility construction, ventilation and venting, heat transfer operations, dust control measures, equipment design and installation, explosion prevention and protection, pneumatic conveying, and building fire prevention.

Product Details

Published:

01/17/2020

Number of Pages:

83