Description
This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of commercial cooking, rethermalization, and hot food holding and transport equipment and their related components. This Standard does not contain safety requirements.
Product Details
- Published:
- 02/01/2020
- ANSI:
- ANSI Approved
- Number of Pages:
- 58
- File Size:
- 1 file , 1.1 MB
