Description
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components, counters, tableware, hoods, shelves, and sinks.
Product Details
- Published:
- 11/01/2019
- ANSI:
- ANSI Approved
- Number of Pages:
- 80
- File Size:
- 1 file , 1.7 MB
- Redline File Size:
- 2 files , 8.6 MB
