Description
This Standard describes a volumetric method for the determination of the fat content of milk on the basis of mass of fat per volume of milk at 20 degrees Celsius. The determination of fat on a mass per mass basis is described in AS N26. Both that method and the method given in This Standard are based on the Babcock technique.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1976
- ISBN(s):
- 0726210439
- Number of Pages:
- 9
- File Size:
- 0 files
- Product Code(s):
- 10132309
