Description
Describes general requirements and safety precautions when examining food for specific organisms, and gives procedures for standard plate count, colony count of yeasts and moulds, and examination.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1976
- ISBN(s):
- 0726208612
- Number of Pages:
- 20
- File Size:
- 0 files
- Product Code(s):
- 10142528
