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AS ISO 8968.4:2021

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Milk and milk products – Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
standard by Standards Australia, 02/26/2021

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Description

Identically adopts ISO 8968 4:2016, which specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk. KEYWORDS: Milk; Nitrogen; Protein content

Product Details

Edition:
1st
Published:
02/26/2021
ISBN(s):
9781761132148
Number of Pages:
11
File Size:
1 file , 1.5 MB
Product Code(s):
10200290, 10200291, 10200292

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