Description
This document specifies general requirements and test methods for various types of commercial catering gas equipment. The fuel gases are natural gas (as described in AS 4564), town gas, liquefied petroleum gas (LP Gas, as described by AS 4670) and tempered liquefied petroleum gas.
Product Details
- Edition:
- 3rd
- Published:
- 03/04/2022
- ISBN(s):
- 9781761136788
- Number of Pages:
- 156
- File Size:
- 1 file , 1.5 MB
- Product Code(s):
- 10284583, 10284584, 10284585
- Note:
- This product is unavailable in Belarus, Russia, Ukraine
