Description
The gel temperature is the temperature at which a water-starch mixture changes from a liquid slurry to a gelatin-like solid. This is the point at which the material begins to function as an adhesive.
Product Details
- Published:
- 06/30/2022
- Number of Pages:
- 3
- File Size:
- 1 file , 200 KB
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
