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Controlled Atmosphere Storage of Fruits and Vegetables

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Journal Article by ASHRAE, 2002

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Description

Fruits and vegetables have individual requirements for the amount of oxygen (0) and carbon dioxide (C02 ) necessary to stay fresh. Controlled atmosphere (CA) storage provides the precise environmental conditions needed for quality preservation. Air is comprised of about 21% oxygen, 78% nitrogen and other gases. This atmosphere, even when chilled to just above freezing, is not conducive to long-term storage of fruit and vegetables.

Product Details

Published:
2002
Number of Pages:
1
File Size:
1 file , 840 KB
Product Code(s):
D-AJ02OctRA
Note:
This product is unavailable in Russia, Belarus