Description
Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
- Published:
- 08/31/1989
- ISBN(s):
- 0580176452
- Number of Pages:
- 14
- File Size:
- 1 file
- Product Code(s):
- 200081, 200081, 200081
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
