Showing 6621–6640 of 19761 results
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HI-85-09-3 — A Cross-Cultural Study of Clothing and Thermal Comfort Add to cartHI-85-09-2 — Validation of the Predicted Mean Vote Model of Thermal Comfort in Six Australian Field Studies Add to cartHI-85-09-1 — Human Response to Thermal Conditions Maintained in an Office by Radiant Ceiling, Baseboard, Forced Air, and Floor Heating Systems Add to cartHI-85-08-2 — Practical Aspects of Seawater Cooling System Design in Hong Kong Add to cartHI-85-08-1 — Design Considerations for a Floor-Based Air-Conditioning System with Modular Services Units at the New Hong Kong Bank Headquarters Add to cartHI-85-07-4 — Interaction between Heat and Mass Transfer in Food Add to cartHI-85-07-3 — Methods for Calculating Heat and Mass Transfer in Fruits and Vegetables Individually and in Bulk Add to cartHI-85-07-2 — Estimation of Thermophysical Properties of Food at Freezing Temperatures Add to cartHI-85-07-1 — Thermal Conductivity of Food: Present State of the Data Add to cartHI-85-06-4 — The Pulse Combustion Space Heater as the Primary Heating Appliance in the Gas Appliance Research and Demonstration House Add to cartOT-88-02-3 — Economic Optimization of Building Foundation Insulation Levels Add to cartOT-88-02-2 — Whole-House Simulation of foundation Heat Flows Using the DOE-2.1C Program Add to cartOT-88-02-1 — Calculation of Building Foundation Heat Loss Using Superposition and Numerical Scaling Add to cartOT-88-01-4 — Monitoring Data Yield Enhancements by Advanced Real-Time Data Compaction Algorithms Add to cartOT-88-01-2 — Determination of Conservation Potential Through End-Use Metering for Wisconsin Utility's "Smart Money Program" Add to cartOT-88-01-1 — Analysis of Commercial Whole-Building 15-Minute-Interval Electric Load Data Add to cart