Description
Sets out complete cleaning and sanitizing details for the maintenance of milking equipment in a permanent state of satisfactory cleanliness, and intended to reduce milk deposits, bacteria and chemical residues, by the use of a general purpose dairy detergent in combination with an acidic detergent after each milking. Appendices provide information on water quality, reduction of sanitizer residues, and flow rates required for cleaning-in-place procedures.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1977
- ISBN(s):
- 0726211478
- Number of Pages:
- 22
- File Size:
- 0 files
- Product Code(s):
- 10177515
