Description
Describes a procedure in which the heat stability is determined from the time taken for coagulation of the reconstituted dried skim milk with and without the addition of stabilizers under standard heating conditions.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1978
- Number of Pages:
- 2
- File Size:
- 0 files
- Product Code(s):
- 10096090
