Description
Describes preparation of samples for testing, and details methods for determining moisture, fat, salt, curd, pH of the butter serum, titratable acidity, volatile acids in butter fat, acid value of butter fat, refractive index of the butter fat, peroxide value, extraneous matter, copper, and iron.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1975
- ISBN(s):
- 0726206911
- Number of Pages:
- 34
- File Size:
- 0 files
- Product Code(s):
- 10168865
