Description
Product Details
- Edition:
- 1st
- Published:
- 01/01/1991
- ISBN(s):
- 0726264768
- Number of Pages:
- 4
- File Size:
- 1 file , 41 KB
- Product Code(s):
- 10147015, 10147009, 10147031
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AS 1766.1.1-1991
$13.83
Food microbiology – General procedures and techniques – Samples, materials, equipment, laboratory practice
standard by Standards Australia, 01/01/1991
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