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AS 1766.1.2-1991

AS 1766.1.2-1991

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Food microbiology – General procedures and techniques – Preparation of dilutions
standard by Standards Australia, 01/01/1991

Category:

Description

Product Details

Edition:
1st
Published:
01/01/1991
ISBN(s):
0726264695
Number of Pages:
1
File Size:
1 file , 21 KB
Product Code(s):
10177368, 10177389, 10177395

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