Description
Specifies sampling techniques for obtaining samples of eggs and egg products for chemical analysis and for microbiological and sensory examination. Specifications for plungers, triers and borers are included as appendices.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1976
- ISBN(s):
- 0726209961
- Number of Pages:
- 18
- File Size:
- 0 files
- Product Code(s):
- 10133867
