Description
Describes a general procedure for the determination of extraneous matt er in a wide range of dairy products. Reference to AS 2138P, Reference Print, for visual comparison is required.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1979
- ISBN(s):
- 0726215090
- Number of Pages:
- 5
- File Size:
- 0 files
- Product Code(s):
- 10143310
