Description
Product Details
- Edition:
- 2nd
- Published:
- 01/01/1996
- ISBN(s):
- 0733704433
- Number of Pages:
- 14
- File Size:
- 1 file , 100 KB
- Product Code(s):
- 10128844, 10128832, 10128854
Sale!
AS 2300.1.4.1-1996
$31.80
Methods of chemical and physical testing for the dairying industry – General methods and principles – Determination of fat content of milks and liquid dairy products by the Babcock method – Glassware
standard by Standards Australia, 01/01/1996
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