Description
Product Details
- Edition:
- 1st
- Published:
- 01/01/1980
- ISBN(s):
- 0726219010
- Number of Pages:
- 1
- File Size:
- 0 files
- Product Code(s):
- 10133030
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AS 2300.6.7-1980
$2.87
Methods of chemical and physical testing for the dairying industry – Cheese – Determination of total carbohydrate (as lactose) in cheese – Routine method
standard by Standards Australia, 01/01/1980
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