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AS 2542.0-1995

$25.00

Sensory analysis of foods – Introduction and list of methods
standard by Standards Australia, 01/01/1995

Category: AS

Description

Description

Product Details

Edition:: 1st
Published:: 01/01/1995
ISBN(s):: 0726296023
Number of Pages:: 0
File Size:: 1 file , 20 KB
Product Code(s):: 10097201