Description
Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.
Product Details
- Edition:
- 1st
- Published:
- 10/13/1989
- ISBN(s):
- 0726257621
- Number of Pages:
- 5
- File Size:
- 1 file , 38 KB
- Product Code(s):
- 10102192, 10102182, 10102209
