Description
Describes procedures for preparation of samples and hygroscopic moisture determination after oven drying. Applies to hygroscopic moisture contents in the range of 0.1 percent to 5 percent H(sub)2(/sub)O.
Product Details
- Edition:
- 1st
- Published:
- 07/04/1983
- ISBN(s):
- 0726230510
- Number of Pages:
- 2
- File Size:
- 1 file , 27 KB
- Product Code(s):
- 10168769, 10168759, 10168780
