Description
Sets out the minimum criteria to be met by operators, before products can be labelled as organic, biodynamic or in-conversion or any of these. Those products include unprocessed products from plants, animals, fungi and their processed derivatives. The objective is to establish a framework for the organic industry covering production, preparation, transportation, labelling and marketing.
Product Details
- Edition:
- 1st
- Published:
- 01/01/2009
- ISBN(s):
- 0733792677
- Number of Pages:
- 59
- File Size:
- 1 file , 620 KB
- Product Code(s):
- 10166794, 10166777, 10166799
