Description
Adopts ISO 22000:2005 to specify requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to ensure safe products.
Product Details
- Edition:
- 1st
- Published:
- 01/01/2005
- ISBN(s):
- 0733768784
- Number of Pages:
- 32
- File Size:
- 1 file , 1.5 MB
- Product Code(s):
- 10180234, 10180249, 10180255
