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BS 4167-4:1970

$125.73

Specification for electrically-heated catering equipment-Deep fat fryers
standard by BSI Group, 03/19/1970

Category:

Description

General requirements and tests for fryers of a type in which food to be cooked is completely immersed in the frying medium, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
03/19/1970
ISBN(s):
0580056074
Product Code(s):
10079607
Note:
This product is unavailable in Ukraine, Russia, Belarus