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BS 4317-2:1980

$125.73

Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (basic reference method)
standard by BSI Group, 05/30/1980

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Description

Vacuum drying at a temperature of between 45°C and 50°C to constant mass, after grinding if necessary. The method is not applicable to maize.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
05/30/1980
ISBN(s):
0580114333
Product Code(s):
10083396
Note:
This product is unavailable in Ukraine, Russia, Belarus