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BS 4317-20:1989

$76.20

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph
standard by BSI Group, 09/29/1989

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Description

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
09/29/1989
ISBN(s):
0580176460
Number of Pages:
14
File Size:
1 file
Product Code(s):
200863, 200863, 200863
Note:
This product is unavailable in Ukraine, Russia, Belarus