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BS 4585-2:1970

$125.73

Methods of test for spices and condiments. Determination of moisture content (entrainment method)
standard by BSI Group, 03/31/1970

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Description

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
03/31/1970
ISBN(s):
null
Product Code(s):
30309227
Note:
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