Description

This Standard establishes minimum food protection and sanitation requirements for the materials, design,construction, and performance of automatic ice making equipment and their related components.

This Standard contains requirements for automatic ice making equipment and devices used in themanufacturing, processing, storing, dispensing, packaging, and transportation of ice intended for humanconsumption. This Standard does not apply to equipment used solely in the manufacturing of block ice.

Automatic ice making equipment components and materials covered under other NSF or NSF/ANSIStandards or Criteria shall also comply with the requirements therein. This Standard is not intended torestrict new unit design, provided that such design meets the minimum specifications described herein.

Product Details

Published:

06/28/2017

ANSI:

ANSI Approved

Number of Pages:

34

File Size:

2 files , 1.9 MB

Redline File Size:

3 files , 5.2 MB