Description

This Standard establishes minimum public health and sanitation requirements for supplemental flooring.Included are requirements for cleanability and durability, and resistance to the use environment,microbiological growth, and vermin.

Supplemental flooring covered by this Standard includes, but is not limited to, supplemental flooring for use in food preparation, dry storage, and warewashing areas.

Flooring components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new supplemental flooring design, provided such design meets the minimum specifications described herein.

Product Details

Published:

02/19/2017

ANSI:

ANSI Approved

Number of Pages:

22

File Size:

1 file , 870 KB

Redline File Size:

2 files , 5.2 MB