Description
Sets out requirements for the design and critical operation of equipment, including control recording instrumentation used for continuous-flow pasterization at temperatures between 60 degrees Celsius and 100 degrees Celsius of milk and other liquid dairy products.
Product Details
- Edition:
- 1st
- Published:
- 01/01/2003
- ISBN(s):
- 0733751873
- Number of Pages:
- 29
- File Size:
- 1 file , 290 KB
- Product Code(s):
- 10117655, 10117673, 10117753
